Add the spinach and cook for 1–minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside. Omelette for breakfast is classic but don’t stick to the same old recipes.

Here are unique and oh-so-delicious variations of the humble omelette that you’ll love to add to your breakfast rotation. You must know a few variations of how to make an omelette.

After all, it’s the traditional classic breakfast in almost any cuisine of the world. Basic omelette recipe ratings 5. Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites. STEP Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.

When you want a change, try the other omelet ideas at the end of the recipe. Naomi Giddis, Two Buttes, Colorado.

A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. Continue as for the basic omelette.

For a mushroom omelette, quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add the eggs and move the pan around to spread them out evenly.

Use easy ingredients like eggs, cheese, and veggies to whip up these fluffy, stuffed omelet recipes. A good omelette recipe is an essential for any beginner cook.

Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. Recipe video below above. Fluffy omelettes are a master recipe that everyone should know.

The key tip is to use a low-ish heat so the omelette doesn’t burn on the underside before the top sets. Let the omelette cook until the eggs are fully set, 1-minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color. Sprinkle with chives, if desired.

Get the recipe: Baked vegetable omelette 9. Sausage herby omelette. Pack your omelette full of tender sausages and a mixture of fresh herbs. It’s the ideal recipe for meat eaters and is so filling you could have it for dinner on it’s own. This recipe is a great way of using up leftover sausages too.

Easy omelette recipes Vegetable omelette.

Jazz your omelette up with plenty of grated courgette, kale, peas and chilli flakes, then serve alongside cherry tomatoes dressed simply with white wine vinegar for an easy, high-protein vegetarian meal. If you have wondered about the secret of making a good omelet, I have the answer. Christmas omelets have long been a tradition in my family. My brother-in-law makes hands-down the best omelets on earth!

Add chopped bacon, cooked buckwheat, finely chopped onion. Heat a pan over medium heat. Cook for 3-minutes stirring occasionally. Whisk eggs and milk in a bowl and add to the pan.

Here are the best, from the top five food websites (ours included — obviously): The Daily Meal, Food Network, Allrecipes, Food. We have tips to cooking the perfect omelette. Whisk together the eggs and heavy cream in a small bowl. Place your desired fillings in the middle of the omelet.

Melt the butter on the pan. Using a spatula, fold the omelet in half. Need some brunch ideas? Cook over medium-low heat until bottom of omelet has set, about minutes.

Lift up each side of the omelette and drop a tablespoon of butter underneath. Cover the pan and cook for another minutes, or until the top of the omelet has set. Remove the lid and season the omelet with salt and pepper. Look for an omelette pan that is seven inches in diameter at the bottom.

When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.